Nicolitalia Pizzeria opened its doors to residents of Utah county in 2005; its owner Nick hailing from Winchester, a suburb north of Boston. Nick's parents own a pizza place there in Arlington, MA for 35 years (still there and kicking!), so rest assured that authentic recipes from the East Coast is Nicolitalia's flagship. Just ask the east coast transplants or students who have tried us!

Why did Nick open his restaurant in Utah? Well, he loves Utah. He studied in Utah briefly and had longed since dreamed of coming back. He also remembered how hard it was to get a real east coast style pizza as a starving college student, so he saw that as a perfect opportunity, packed his bags, and hauled his family all the way from Massachusetts.

Newcomers to our restaurant soon finds out why Nicolitalia Pizzeria is quickly gaining the reputation as having the best pizza in Utah. Our doughs and pizza sauces are homemade, and everything is made to order. We are not a fast food joint, but great taste is worth the wait!

Don't forget our cannolis and house special salad dressing. Our cannolis are made with our special homemade blend of ricotta cream, wrapped in a pastry shell specially imported from the Boston area. The house salad dressing is probably most similar to what everyone calls a creamy italian dressing, but with our own unique kick. Try some today!